Chesterton Academy Gala 2027

Salt and Light

 

Friday, January 29th 2027

Evening Agenda

5:00 PM - Cocktail Hour

Enjoy games, silent auction bidding, and our annual juried student art competition.

7:00 PM - Dinner & Entertainment

Our dinner program will include inspiring speeches, student testimonies, and live performances from our all-school choir and swing dance team.

9:00 PM - Dance the Night Away

Enjoy dancing and live music courtesy of the NorthStar Big Band.

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Meal Selections:

All guests will be served rosemary chicken, unless an alternative entree is requested when purchasing tickets.
  • Default Entree: Rosemary chicken with mashed potatoes and carrots (gluten free, dairy free)
  • Fish Entree: Walleye with mashed potatoes and carrots (gluten free)
  • Vegetarian Entree: Butternut squash ravioli with asparagus (vegetarian)
  • Side: All meals are served with a Minnesconsin Salad (gluten free)

Adults Only: Please note that this is an adults-only event, with the exception of prospective 8th grade students.

Location

Renaissance Minneapolis Hotel, The Depot

Venue

Renaissance Minneapolis Hotel, The Depot

225 3rd Ave S, Minneapolis, MN 55401

 

A courtesy room block is available.

Parking Information

Use the address 136 S 5th Ave Minneapolis, MN 55401 to find hotel's parking ramp (located on the opposite side of the building as the main entrance). Once you've parked, look for the entrance or elevator labeled "Great Northern," which will take you to the registration space (marked in blue). The event parking fee is $15.

Parking Map

"You are the salt of the earth and the light of the world—a city on a mountain that cannot be hidden. Do not hide your lamp under a basket; place it on a stand to light the house. Let your light shine so others may see your good works and praise your Father in heaven."

Matthew 5:13-14

Support the Gala by becoming a Sponsor

If you are interested in becoming a sponsor, please contact our Director of Mission Advancement, Mark Steeves, at advancement@chestertonacademy.org or by calling 952-460-2305.

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